Slough is a melting pot of cultures—and the food scene reflects that beautifully. From rich, creamy curries to bold street‑food flavours and even fusion Indo‑Chinese plates, there’s something amazing around every corner. Whether you live here in Slough or you're visiting, here’s our guide to the must‑try Indian and Pakistani restaurants in town.

1. Taste of Karachi – Authentic Pakistani Flavours

Hidden just off the High Street, Taste of Karachi is a favourite for families, groups, and anyone craving true Karachi-style food. Many reviewers describe it as “tasting like Karachi” with rich, meat-heavy dishes, top-notch lamb biryani, beef nihari, haleem, mixed grills, and more. They often balance spice perfectly, and portions are generous. One family praised their large Iftar party spread—everything from seekh kebabs to biryani and kheer—saying it was “delicious… a lot was left, but worth every bite” What people say: “The tawa dish was amazing, food was authentic… excellent hospitality”

2. Swagath – Southern Indian Family Cooking in Slough

Swagath is known for its home-cooked South Indian dishes and warm, family-style service. Think spicy chicken Chettinad, peshwari naan, and generous biryani portions. One customer said they returned often because the food “came straight from the kitchen, fresh, tasty, with tons of flavour”
Top dishes: Mutton biryani, chicken korma, Chettinad chicken, peshwari naan
What people say: “Friendly staff, buzzing place, excellent food and portion

3. Karahi King – Contemporary Pakistani & Punjabi Curries

A lively curry house and takeaway, Karahi King serves classic Punjabi dishes. With a menu full of karahi curries, fresh cooking in front of diners, and great flavour, it’s a go-to spot for regulars in Slough
Top dishes: Bengali-style karahi, lamb karahi, chicken karahi
Why it stands out: Fast service, traditional curries, reliable quality



4. Kashmiri Karahi – A Taste of Kashmir in Slough

As the name suggests, Kashmiri Karahi brings flavours from the Himalayan valleys to Slough’s dining tables. Specialising in slow-cooked meat dishes with unique Kashmiri spice blends, this two-storey venue wins fans for both taste and value. One review noted the food was “rich in flavour… tender meat… unique and authentic”
Top dishes: Lamb karahi, Kashmiri-style curries, dhal makhani
What people say: “Generous portions and wonderful spice balance”

5. Little Lahore (Zaiitoon) – Afghan & Pakistani Grill Classics

Little Lahore, also known as Zaiitoon, offers a menu that crosses Afghan and Pakistani classics—think chapli kebab, lamb charsi karahi, and mixed grills. One diner called their chapli kebab “melt-in-your-mouth” and praised their charsi chicken and kebabs as authentic and family friendly.

Top dishes: Chapli kebab, lamb charsi karahi, mixed grill
What people say: “Authentic Afghan food… staff were pleasant”—but watch for mixed reviews on service



6. Paratha Box – Quick & Tasty Pakistani Street Food

A newer addition to Slough's food scene, Paratha Box offers street-style parathas, keema naan, achar, and refreshing drinks like sikanjvi. Though small, it already gets killer reviews for flavour and service. One guest called the keema naan “superb” and said the portions were generous and unique
Top dishes: Keema naan, stuffed paratha, sikanjvi
What people say: “Fantastic service...unique taste...definitely coming back”



7. Indo‑Chinese & Curries? Fusion Picks Around Town

While not official Indo‑Chinese eateries, several places on Slough’s outskirts serve fusion-style dishes like chilli chickenor jalfrezi—a stir-fried curry with bell peppers, green chillies, onions, and spices. Jalfrezi is common on many menus and offers a spicier, fresher curry experience
Look out for versions at places like Swagath or Taste of Karachi that offer Jalfrezi, chilli chicken, or chicken masala in that style.

What Diners Are Saying

Across all these restaurants, one theme shines through: authentic tastes, generous portions, friendly staff, and true-to-origin cooking. Many reviews highlight how the food reminds them of home or travel, especially with dishes like halal nihari, haleem, lamb karahi, chicken Chettinad, and chapli kebab.

Some caution is shared too—such as needing cash at Taste of Karachi or mixed views about service at Zaiitoon. But even critics often praise the food enough to return.

Best Spots by Category

Real Karachi taste & meat-heavy plates: Taste of Karachi: Nihari, haleem, biryani, grilled meats

Southern Indian classics & biryani: Swagath: Chettinad, biryani, excellent hospitality

Punjabi-style curry house: Karahi King: Fresh karahi dishes, good value

Kashmiri-style cooking: Kashmiri Karahi: Rich curries, authentic spice blends

Afghan/Pakistani mixed grill & kebabs: Little Lahore (Zaiitoon): Chapli kebab, charsi, family-friendly vibe

Quick street eats & parathas: Paratha Box: Stuffed flatbreads, achar, parathas

Tips for a Great Experience

• Call ahead — Some places have limited seating, especially Taste of Karachi.
• Bring cash — A few still don’t take cards regularly.
• Share the dishes — Mixed grill or tawa platters work well with groups.
• Ask for spice level — Many kitchens adjust mild/medium/spicy as you’d prefer.
• Come hungry — Portions are generous—usually more than enough for two!

Whether you’re craving creamy North Indian curry, robust Pakistani tawa plates, or South Indian biryani and Chettinad heat—Slough has a restaurant for you. Each place brings its own story: from Karachi to Kashmir, Punjab to Chennai, and even street food classics into the dining room.

These restaurants offer flavours rooted in tradition, dishes cooked with care, and experiences that feel warm and genuine. For locals and visitors alike, they’re a taste of home—or perhaps, a discovery of something new.

Want updates on new restaurant openings, special events, or chef interviews? Stay tuned to SloughBlog.com—your local guide to deliciousness.

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